- Chicken breast 2 piece, cubed
- Asian basil large sprig, leaves only
- Ginger slices 6-8
- Garlic cloves 6-8
- Sesame oil 1 cup
- Soy sauce 1 cup
- Rice cooking wine 1 cup
- Heat sesame oil, stir-fry ginger slices and garlic first.
- Add in chicken continue stir-fry then add in all the sauce.
- Last step. Add in Asian basil stir for one second then it’s ready to serve.
Brands and product used
- Yeo's - Pure Sesame Oil