Ingredients
- Ramen noodles
- Ramen stock
- Crumbed chicken fillet
- Soft boiled egg
Method
- Heat up stock in microwave or stovetop, air fry crumbed chicken 10 mins at 180 degrees, soft boil egg 7 mins, when all is almost ready boil noodles for 4 mins.Slice chicken when cooked and peel and cut eggs in half.Assemble by placing noodles in bowl followed by stock, place chicken across the top along with sliced egg
Product used in recipe
- HAKUBAKU - HAKUBAKU ORGANIC RAMEN NOODLE 270G
