5-year-old’s vegetarian spring rolls for

Ingredients

• Spring roll pastry
• 2 tablesoons of water mixed with 1 teaspoon of cornflour
• 1 grated carrot
• 1 cup of shredder Chinese cabbage
• 1 tablespoon Kewpie mayonnaise + more for dipping

Method

1. 1 spring roll sheet at a time, make the edges wet with the water and cornflour mixture.
2. Mix the carrot, cabbage and mayonnaise. And place on the spring rolls (1 cm from the edge).
3. Roll the spring rolls up and fold the edges.
4. Place in a heated oven (180 degrees) for about 20-25 minutes.
5. Eat either with sweet chilli sauce or kewpie mayonnaise at school during lunch break.

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE 300G