Aalu tama bodi meaning potato-bamboo shoot and beans(typical nepali curry soup)

Ingredients

• Oil 3tsps
• 2boiled potato
• Valcom Bamboo shoot
• Beans (black eyed)
• Salt-3tsps
• Turmeric powder -1tsp
• Cumin powder -1tsp
• Coriander powder-1 tsp
• Ginger garlic paste-1tsp
• Onions-1 sliced
• Water- 1cup

Method

1. Prepare Chop onion into tiny cubes
2. Heat oil in a pressure cooker in a low flame.After 3mins, Fry onions until brown.Add beans and stir for 5mins in a medium to low flame.Add valcom bamboo shoots and boiled potatoes and fry for about another 4mins.Add spices, turmeric powder, salt, cumin powder, coriander powder and ginger garlic paste together and stir.After 5-6mins. Add a cup of water and close the lod of pressure cooker and let it 4whistles.Wait until the cooker cools down. Now, you can open the lid and serve, enjoy Aalu tama bodi dish.Bon apetit

Product used in recipe

• VALCOM - VALCOM BAMBOO SHOOT SLICES