Ingredients
- Yaki North for sishi( seaweed)
- Sesami oil
- Acorn jelly cook and cooled over night
- Salt
- Roaster Sesami seed
Method
- Cook and cool acorn jelly over night from powder and water 1:6
- Seaweed sheet , 5 piece cut into small pieces
- In a mixing bowl, mix with table spoon of salt and sesami oil, sesami seed
Product used in recipe
- OBENTO - OBENTO YAKI NORI FOR SUSHI
