Airfryer Dynamite Mussels

By: Helen A

1kg (around 20-24) fresh mussels, simmered in covered pot with a little water till mussels open, remove one shell half, release mussel from shell, return to shell half (I used Tasmanian Blue mussels)
½ cup panko breadcrumbs, lightly toasted in 1 tbsp olive oil
DYNAMITE SAUCE:
½ cup Kewpie mayonnaise
2 tbsp tobiko (red fish roe)
1 tbsp sriracha sauce
1 tbsp grated Parmesan
½ tsp garlic powder
1 tsp sugar
1½ tsp fresh lemon juice
TO SERVE:
3 tbsp tobiko (red fish roe)
1 spring onion, green part only, sliced

In small bowl , mix together all Dynamite Sauce ingredients. Adjust to taste.
Spoon a teaspoon of Dynamite Sauce over each mussel in its shell. Place in basket of airfyer, in one layer.
Sprinkle ½-1 tsp of toasted panko breadcrumbs over the Dynamite sauce-covered mussels.
Airfry 180°C for 5-7 minutes, until sauce is bubbling.
Top each mussel with more tobiko and sliced spring onions. Serve immediately!