Airfryer Sate Tofu & Pork Belly Skewers

By: Glenda M

SATE TOFU
400 gms Firm Tofu (drained & pressed) - cut into 3 cm cubes)
1 Tbs Natural Creamy Peanut Butter
1 tsp Valcom Red Curry Paste
2 Tbs LKK Premium Soy Sauce
1 Tbs Maple Syrup
1 Tbs Obento Rice Wine Vinegar
1 cl Garlic (sliced)
1 tsp Valcom Kaffir Lime Leaves
1 Tbs Water
SATE SAUCE
160 mls TCC Coconut Milk
2 Tbs Natural Creamy Peanut Butter (or crunchy if preferred)
2 tsp ABC Sweet Soy Sauce
2 tsp Squid Brand Fish Sauce
2 tsp Valcom Red Curry Paste
1 tsp Tamarind Puree
2 tsp Brown Sugar
1 tsp Valcom Kaffir Lime Leaves (very finely chopped)
1/2 tsp Garlic (minced)
1 Tbs Lime Juice (freshly squeezed)
PORK BELLY BITES
500 gms Pork Belly - cut into small strips (approx 5 cm x 2 cm)
Salt & Pepper (to season)
TO SERVE - Vermicelli , Lime Wedges, Noodles, Wombok, Carrot, Cucumber & Red Onion Salad
GARNISH - Tomato Roses, Lime Slices, Toasted Peanuts (roughly chopped), Red Chilli & Spring Onion (thinly sliced)

SATE TOFU
Place skewers in water to soak (to prevent burning)
Combine marinade ingredients, whisk until well combined.
Place tofu cubes in a bowl & pour the marinade over, gently toss to combine, marinate in fridge for 30 minutes.
Just before cooking, pat dry & spray lightly with oil.
PORK BELLY BITES
Season the pork bites with salt & pepper, spray lightly with oil.
TO COOK - preheat air fryer to 200 C (a few minutes will do)
Arrange the tofu & pork belly bites in a single layer, bake for 15 minutes, turning once (if necessary) - remove & allow to cool a little, thread onto skewers alternating the tofu & pork.
Return to air fryer & bake for 3 minutes (to warm through)
SATE SAUCE
While the tofu & pork are cooking, place sauce ingredients (except the lime juice) in a small pan, simmer until slightly thickened, add lime juice & adjust flavours to taste.
TO SERVE - Arrange vermicelli noodles, wombok, carrot, cucumber & red onion salad in a bowl (or substitute your favourite Thai salad recipe) top with 2 skewers per serve, drizzle with sate sauce & garnish with tomato roses, lime slices & sprinkle with toasted peanuts, sliced red chilli & sliced spring onion.
Makes 6 skewers - 2-3 serves