All-in-1 Brocollini with Minced Pork

Ingredients

• 1 clove of garlic (minced)
• 300gm of minced pork
• 1 tablespoon of dried shrimps
• 1 tbsp Lee Kum Kee Premium oyster sauce
• 1 tsp Lee Kum Kee soy sauce
• 1 tsp Lee Kum Kee chicken powder
• 2 bunches of brocollini (washed and cut into 1 inch length)
• 2 cups white rice (washed and cooked)
• 2 tbsp oil
• 1 tbsp tsao shing cooking wine
• 1/4 cup of water
• 1 tsp cornflour

Method

1. Wash the white rice and cook it in the rice cooker.
2. Marinate minced pork with cornflour, tsao shing cooking wine, soy sauce and oyster sauce.
3. Heat up wok, add oil, garlic and dried shrimps. Stir fry until aromatic.
4. Add minced pork and stir fry until almost cooked, then add brocollini into wok.
5. Add water and chicken powder. Stir fry for 2 minutes and turn off fire.
6. Scoop rice into a bowl and add minced pork and brocollini on top of the rice.

Product used in recipe

• Lee Kum Kee - Premium Oyster Sauce
• Lee Kum Kee - Premium Soy Sauce
• Lee Kum Kee - Chicken Bouillon Powder