All You Need Chicken & Veg Curry

Ingredients

• 2 cups BBQ chicken. diced
• 1 can TCC Coconut MILk
• 1 tbs Valcom Yellow Curry Paste
• 1 cup each of chopped or sliced zucchini, carrots, cabbage, sweet potato or pumpkin, portobello mushrooms,
• 2tbs Squid Fish Sauce
• Handfull of Hakubaku Organic Udon Noodles

Method

1. Stir fry yellow curry paste in coconut milk and ¾ can water, until fragrant.
2. Add veges. Allow to soften
3. Add chicken and noodles. Simmer until noodle soften.

Product used in recipe

• Valcom - Valcom Curry Paste Yellow
• Squid Brand - Fish Sauce
• TCC - Premium Coconut Milk
• Hakubaku - Hakubaku Organic Udon