Amazing Avo Maki

Ingredients

• 1 cup Obento sushi rice
• 3 tbsp Obento sushi seasoning
• Kewpie Mayonnaise 50% reduced fat
• Obento Maki Nori 5 sheets
• Sesame seeds
• Soy sauce
• 1 ripe avocado (or other fillings or your choice)
• Bamboo sushi rolling mat

Method

1. Wash the sushi rice thoroughly and cook according to package instructions in a rice cooker.
2. Once the rice is cooked add the 3 tbsp of sushi seasoning and fluff up the rice. Set it aside to cool.
3. Meanwhile peel, deseed and slice avocado into thin slices.
4. Lay out nori shiny side down on to bamboo sushi rolling mat and spread cooled rice in an even layer - leaving some space at the top and bottom of the sheet.
5. Spread Kewpie Mayonnaise 50% reduced fat over the rice and sprinkle sesame seeds over. Layer Avocado slices into a thin row. Don't add too much filling or your Maki will be hard to roll!
6. Using the bamboo rolling mat, tightly roll the nori. Using a sharp knife slice into 4-5 pieces. Serve with Soy Sauce or condiments of your choice!

Product used in recipe

• Obento - Sushi Rice
• Obento - Sushi Seasoning
• Kewpie - Mayonnaise 50% Reduced Fat