Win a trip to
Cook Snap Win 2018 has ended.
We had an exciting season of COOK SNAP WIN last year and we thank you all for the overwhelming response!
Our Weekly Winners, Asian Inspirations Choice Winners & the Wok of Fame Winners have been determined. And after weeks of recipe testing and tasting, we have finally found our Major Prize Winners.
Cooking Themes Last Year
Fast & Fab
Show us your Asian go-to meals that can be on the table in under 20 minutes. Something that's simple enough for weeknights yet special enough for guests.
Week 1-2 (8 Jan 2018 - 21 Jan 2018)
The meat-free movement is gaining popularity! Share your scrumptious and satisfying meat-free dishes that are great for our tummies and consciences.
Week 3-4 (22 Jan 2018 – 4 Feb 2018)
Asian BBQ & Grill
Fire up the BBQ and get creative with the grill this summer. Give it your best shot with Asian ingredients, sauces and herbs.
Week 5-6 (5 Feb 2018 – 18 Feb 2018)
One Bowl Wonder
Just because a dish is cooked in one pot, pan or bowl doesn't mean it isn't big on flavours. Show us how you put together a complete meal with minimal fuss.
Week 7-8 (19 Feb 2018– 4 Mar 2018)
Weekly Theme Winners
8 Weekly Prizes to be won! The most voted entries each win a dining voucher for an Asian restaurant valued at $200
Week 1 Winner
Week 2 Winner
Week 3 Winner
Week 4 Winner
Week 5 Winner
Week 6 Winner
Week 7 Winner
Week 8 Winner
Asian Inspirations Choice Winners
4 Asian Inspirations' Choice Prizes. Four entrants with the best presented dishes from each theme win a dining voucher for an Asian restaurant valued at $200
Fast & Fab AI's Choice Winner
Meat-Free Marvel AI's Choice Winner
Asian BBQ & Grill AI's Choice Winner
One Bowl Wonder AI's Choice Winner
Winner's Trip Diary
After receiving plenty of submissions in COOK SNAP WIN 2018 competition and many months of anticipation, it was finally time for us to start our adventure in Tokyo. The food scene in the hustling, bustling capital city of Japan is one of the most renowned in the world and we were so keen to eat [...]View Post
After a pretty cruisy first day in Tokyo, we threw ourselves into the deep end and went on a private tour of Tsukiji Market—the biggest wholesale fish and seafood market in the world. The Japanese diet includes plenty of the ocean’s produce, so, we wanted to see firsthand, where the Japanese source their ingredients from. [...]View Post
Travelling outside of Tokyo meant an early start for the COOK SNAP WIN 2018 crew. We left at 6 am to catch the Shinkansen that would take us to our destination—a wasabi farm located deep within the mountains of the Izu Peninsula. Most of the ‘wasabi’ available in Australia isn’t actually wasabi, but is made [...]View Post