Ingredients
- Pork loin 600g
- Olive oil 1 tablespoon
- Salt pinch
- Garlic powder 1tspn
- Obento sushi seasoning 3 tablespoons
- Soya sauce 1 tablespoon
- 6 medium potatoes peeled
Method
- Trim pork loin. Make marinade by adding 3 tablespoons of obento sushi seasoning, 1 tablespoon of soy sauce, 1 tablespoon of olive oil , 1 teaspoon of garlic powder and a pinch of salt. Stir together well then rub using gloves all over the pork loin. Marinate in the fridge for 30mins. Peel potatoes and cut into small cubes, place in a bag, add olive oil, salt and pepper. Shake and place on a lined baking tray and cook in the oven for 30 to 45mins until golden brown at the same time as the pork loin.
- Cook marinated Pork loin in the oven for on 180 degrees for approx 20- 30mins depending on size of pork loin. Or Internal temp is between 65C and 70c. Rest for 5 minutes under foil and slice evenly.
- Serve with cooked rice or noodles.Marinated spiralled carrots and cucumbers (marinated in obento sushi seasoning, sesame seeds oil and sesame seeds)Fried sliced mushrooms cooked in olive and garlic in a frying pan. Grilled capsiums dipped in sushi seasoning, sliced and grilled.Hard boiled eggs or fried eggs. Asian salad mix from your supermarket or kimchi the possibilities are endless.
Product used in recipe
- Obento - Sushi Seasoning
