- Cut Chicken Breast Into Small Pieces.
- Roast Chicken Breast for 20 mins at 200^
- Cut Cabage and Carrots into small slices
- Combine Chicken and Carrot and Cabage into a bowl
- Dress with Kewpie Mayo and Saracha Sauce
- Toss salad and enjoy!
Brands and product used
- Kewpie - Mayonnaise