Avo cucumber roll

Ingredients

• Brown rice
• Obento Yaki Nori
• 1 Avocado
• 1 Lebanese cucumber
• Lee Kum Kee Gluten-Free soy sauce
• (Optional) Wasabi
• Obento sushi seasoning

Method

1. Make a cup of brown rice, once done, add two tablespoon of sushi seasoning and cool with wet hand towel over the bowl
2. Slice cucumber and remove the inner seedy area. Then slice futher longitudinally along the cucumber.
3. Slice avocado into long strips.
4. Now get a sushi rolling mat, put a sheet of nori, then seasoned rice, then put the avo and cucumber along it.
5. Roll it then cut into small bits..

Product used in recipe

• Lee Kum Kee - Soy Sauce Gluten Free
• Obento - Sushi Seasoning
• Obento - Yaki Nori For Sushi