Ingredients
- 1x large can tuna in spring water (drained)
- 1x avocado
- 1x packet Obento yaki nori for sushi
- 2 cup Obento sushi rice
- 5 tsp Obento sushi & sashimi soy sauce
- 5 tsp Kewpie mayo
Method
- Cook rice using a rice cooker
- Combine tuna, a dash of soy sauce and kewpie mayo in a medium bowl
- Cut avocado into slices
- On an Obento bamboo sushi mat, place a sheet of seaweed and add a thin layer of sushi rice (cooled) before layering with tuna mixture and avocado before rolling. Repeat.
- Cut roll into pieces and finish with a bowl of Obento soy sauce for serving. Enjoy!
Product used in recipe
- OBENTO - OBENTO SAUCE - SUSHI & SASHIMI SOY SAUCE
- OBENTO - OBENTO SUSHI BAMBOO MAT
- OBENTO - OBENTO SUSHI RICE
- OBENTO - OBENTO YAKI NORI FOR SUSHI
- KEWPIE - KEWPIE MAYONNAISE 300G
