Ingredients
- Chicken thighs
- Red curry paste
- Fish sauce
- Coconut milk
- Lime leaves
Method
- Add chicken thighs to pot
- To make sauce combine red curry paste with coconut milk,fish sauce and lime leaves to make 140 ml
- Add sauce to pot coating chicken and bake in oven for 20 min covered at 200 degress. Then remove lid and cook for 20 min more until chicken is cooked through
Product used in recipe
- VALCOM - VALCOM CURRY PASTE RED
- VALCOM - VALCOM COCONUT MILK
