Bakmi goreng (Indonesian Fried Noodles)

Ingredients

• 2 Eggs - beaten
• 2 portion of Hakubaku ramen noodles
• 120g chicken breast, sliced into thin strips
• 2 cups sliced chinese cabbage
• 1 cup bean sprouts + extra for garnish
• 3 cloves minced garlic
• 3 spring onions - green parts cut into 5 cm batons, white parts finely sliced
• Sauce Ingredients:
• 2 Tbls ABC kecap manis
• 2 tsp each dark soy & light soy
• 2 Tbls ABC Extra hot chilli sauce
• 1 Tbls oyster sauce
• Sesame oil + neutral cooking oil
• Garnish: crispy fried shallots, sliced chilli, white part spring onions and bean sprouts

Method

1. Heat on medium-high heat 1 tablespoon of cooking oil in non stick frypan. Add eggs and form a thin omlete. When bottom is cooked, flip over and cook until egg is set and comes away from pan. This will take approx 2-3 mins. Remove from pan, roll and slice into strips. Set aside.
2. Prepare noodles as per packet instructions and/or cooked to your preference, approx 6 mins. Drain, rinse in cold water and set aside. Mix all sauce ingredients in a small bowl or mug and set aside with noodles.
3. In same pan as you cooked eggs (or use a wok at this point if you prefer) heat pan to high and add sesame oil.
4. Add chicken and garlic. Stir fry for approx 2 mins.
5. Add cabbage and bean sprouts. Stir fry for another 1 minute.
6. Add prepared sauce and noodles. Toss well to combine. Stir fry until heated through approx 2 mins.
7. Add egg, toss through noodles to distribute evenly.
8. Serve immediately. Top with garnishes of choice.

Product used in recipe

• ABC - Sweet Soy Sauce