Bbq pork char siu bao buns

Ingredients

• Pork strips
• Lee kum kee char siu sauce
• Corriander
• Grated carrot
• Lebanese cucumber
• Mr chens bao buns
• Crushed peanuts
• Fried shallots
• Peanut sauce

Method

1. Marinade pork overnight or 4hrs. Bake at 180 degrees for 20mins. Set aside. Whilst this is cooking prep fresh ingredients and put bao buns in steamer for 10mins.
2. Julienne cucumber and carrot. Set fresh coriander leaves aside, picking from stems.
3. Once bao buns are cooked, layer with cucumber, carrot, bbq pork, peanut sauce, fried shallots, peanuts, and fresh cucumber. Ready to serve.

Product used in recipe

• LEE KUM KEE - LKK CHAR SIU SAUCE 240G