Beef and vegetable stir fry

Ingredients

• 1 onion, three garlic cloves, one head of broccoli, 1/4 head of cauliflower, one zucchini, 100 grams of green round beans, 1 tin of baby corn spears
• One packet of 270 g of organic udon noodles
• 300 g of rump steak
• 2 tablespoons of olive oil
• 3 tablespoons of oyster sauce
• 1 tablespoon of dark soy sauce
• 1 tablespoon of light soy sauce
• 1 teaspoon of sesame oil
• 1 teaspoon of honey
• 2 teaspoons of cornflour
• Lime and coriander to garnish
• Salt and pepper to taste

Method

1. Chop vegetables. Cut beef into strips. Cook udon noodles as per directions on packet
2. Heat half of oil in wok on high heat and stir fry beef until cooked. Remove meat from wok and put aside.
3. Heat the remaining oil in wok over high heat. Add onion and garlic and sauté until cooked, then add vegetables.
4. Add all sauces to wok with vegetables and stir fry until almost cooked
5. Add beef and noodles back to wok and stir until combined.
6. Mix cornflour with a small amount of water and add to thicken. Stir well.
7. Season with salt and pepper to taste. Garnish with lime and coriander
8. Enjoy

Product used in recipe

• HAKUBAKU - HAKUBAKU ORGANIC UDON NOODLE 270G