Ingredients
- Beef 500 g
- Green curry paste 250 g
- Coconut milk 400 ml
- Eggplant 150 g
- Palm sugar 20 g
- Fish sauce 20 ml
Method
- Stir fry green curry with a half of coconut milk
- Put a beef and cooked for 7 minutes then put a eggplant
- Put palm sugar and fish sauce
- Cooking for 7 minutes till the beef and eggplant cooked And ready to serve
Product used in recipe
- Valcom - Coconut Milk
