Beefy San Choy Bao

Ingredients

• This recipe follows Low Fodmap dietary needs
• 8 lettuce leaves
• 300g beef (minced)
• 1 tbsp garlic & onion infused oil
• 80g carrot (diced)
• 50g water chestnuts (diced)
• 2 tbsp spring onion (green part only)
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• Sliced chilli for garnish (optional)

Method

1. Trim 8 lettuce leaves to form cups and place on serving plates.
2. Heat oil in wok or pan and cook spring onions for 1 minute.
3. Add beef, cook until brown. Add salt and pepper and stir through. Add 2 tbsp of water and cover for 1 minute.
4. Add carrot and water chestnuts and cook briefly.
5. Stir in 1 packet of Lee Kum Kee Ready Sauce and cook for 2 minutes.
6. Spoon in lettuce cups and garnish with chilli (optional)
7. Add soy sauce if you like it salty!
8. Enjoy!

Product used in recipe

• LEE KUM KEE - LKK READY SAUCE SAN CHOY BAO 100G