Black pepper tofu stir fry

Ingredients

• 1/2 cup Black pepper sauce
• 1 tbsp Olive oil
• 400g tofu
• Head of broccoli
• 270g Hakubaku ramen noodles
• 100g green beans
• 100g white cup mushrooms
• 1/4 cup tamari

Method

1. Coat tofu in half of black pepper sauce and grill until crispy
2. Sauté vegetables in olive oil. Once softened add remaining black pepper sauce and tamari. Stir through grilled tofu.
3. Cook noodles in a seperate pot of boiling water and drain once al dente.
4. Serve stir fried vegetables and tofu over noodles and enjoy!

Product used in recipe

• HAKUBAKU - HAKUBAKU ORGANIC RAMEN NOODLE 270G