Braised Chicken Katsu Curry

Ingredients

• 3 x Chicken Thighs, 2 Carrots, 6 small potatoes, 1 small onion and 1 zucchini.
• 1 tbsp of olive oil, Salt and Pepper to season.
• Golden Curry and 500ml of water

Method

1. Chop all vegetables in to desirable pieces. No need to chop the chicken
2. Heat the non stick frying pan or wok and add the chicken until browned and turn over. Then add the vegetables and braise for 5 minutes. Season with salt and pepper.
3. Add 500ml of water and simmer for 15 minutes. Break up 1 x packet of S&B golden curry and cook until thickened. Serve with rice. An even easier one pot trick is to add a packet of microwave rice to the dish eliminating the need to cook rice separately.

Product used in recipe

• S&B - Golden Curry Mild