Braised prawns and vegetables with rice

Ingredients

• 500g king green prawns
• 250g bamboo shoots
• 250g broccoli
• 470g button mushrooms
• 1 tbsp oil
• 1/2 cup chicken stock
• 1tsp corn flour
• 1 tsp oyster sauce
• Salt pepper and pinch sugar
• 1/2 tsp grated ginger

Method

1. Shell prawns and remove vein. Cut broccoli and drain bamboo.
2. Heat oil in pan or wok. Add prawns and quickly cook until pink.
3. Add to pan bamboo shoots, broccoli and mushrooms. Blend cornflour flour with chicken stock, oyster sauce, salt, pepper, sugar, ginger. Bring to the boil and cook for a minute. Serve with rice

Product used in recipe

• VALCOM - VALCOM BAMBOO SHOOT SLICES