Bulgogi pork noodles

Ingredients

• 500g pork scotch fillet
• 1 packet obap sweet potato noodles
• 1 bottle (240) Ottogi bulgogi sauce and marinade
• 2 sliced brown onion
• 2 sliced carrots
• 2 sliced spring onion
• Sprinkle sesame seeds for garnish
• 1/2 tablespoon sesame oil
• Hand full green beans

Method

1. Slice pork in thin strips, put in bowl and mix with the bulgogi sauce. Cover and set aside (can do earlier in day and leave in fridge till ready to cook. If doing it this way, add half of one sliced onion).
2. Prep noodles per obap package instructions (8minutes in boiling water). Drain.
3. While noodles are cooking, add sliced onion, sliced carrot, green beans, half of the sliced spring onions and half the oil to wok. Stir fry in high for 4 minutes. Add 2 tablespoons water, turn heat to low, and steam for 2 minutes with lid on. Take lid off, cook on medium heat for 2 minutes to remove any excess water. Transfer to bowl.
4. Add remaining oil to wok, add the pork and with all the marinade and cook on medium high for 5 minutes, then add the cooked veges. Cook for further 5 minutes.
5. Turn off heat, toss in noodles (if they're sticky just run them under some cold water to loosen them), toss everything around, and serve with remaining spring onions and sesame on top.

Product used in recipe

• Obap - Sweet Potato Noodles