Burrito bowl with a twist

Ingredients

• 2 tins black beans rinsed
• Kewpie mayonnaise sriracha flavour
• 1 carrot finely grated
• 2 capsicum finely diced
• 1 tin corn, drained
• 2 packets taco seasoning
• 2 tins diced tomatoes
• 400 grams beef mince
• 2 cups finely sliced iceberg lettuce
• 1 cup grated cheddar cheese
• 1/2 tin water
• 2 tomatoes finely diced
• 2 cups cooked brown rice
• Small container of sour cream
• Tablespoon olive oil

Method

1. Put oil in frying pan with mince and cook through Add carrot and half the capsicum and cook for 5 mins till tenderAdd taco seasoning stir for 1 minAdd tins beans and tomatoes, 1/2 tin water and 2 tablespoons of Kewpie mayonnaise sriracha flavour and stir occasionally on low heat for 10 mins or till thickened
2. Layer in bowl or plate to taste, ie: Brown rice, lettuce, tomato, cheese, capsicum, corn, meat mixture, finish with a little sour cream and drizzle delicious Kewpie mayonnaise sriracha flavour over the top

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE SRIRACHA FLV 300G