CALAMARI SALAD WITH GINGER AND WASABI

Ingredients

Main Ingredients

• CALAMARI TUBE
• PLAIN FLOUR
• EGG
• PANKO BREAD CRUMBS
• OIL
• SPINACH
• BROCCOLI
• MAYONAISE
• WASABI
• PICKLED GINGER

Method

1. CUT CALAMARI TUBE INTO SQUARES, SCORE INTO DIAMOND PATTERN
2. DIP CALAMARI INTO FLOUR, BEATEN EGG AMD CRUMBS
3. HEAT OIL AND SHALLOW FRY CALMARI IN BATCHES
4. STEAM SMALL BROCCOLI FLORETS
5. CLEAN SPINACH, SHRED
6. ASSEMBLE SALAD DRESS WITH GINGER, MAYONAISE AND WASABI ON THE SIDE

Product used in recipe

• Obento - Sliced Pickled Ginger
• S&B - Wasabi