Cam’s Teriyaki Soba Noodle Salad

Ingredients

• 1tbsp peanut oil
• 1 small brown onion diced
• 300g tempeh sliced
• 1 bunch broccolini sliced
• 2 cups Kale chopped
• 1 red chilli thinly sliced
• 2 tsp sesame seeds
• 2 Tbpsn Soy sauce
• 2 Tbpsn Sesame oil
• 2 Tbpsn Kecap Manis ABC
• 1 garlic clove, finely diced
• 160g soba noodles

Method

1. 1. Bring medium saucepan of water to the boil. Add noodles and cook for 3-4 minutes or until cooked. Drain and rinse with cold water.
2. 2. To make the sauce, Combine soy sauce, sesame oil, garlic, Kecap Manis to a bowl and set aside.
3. 3. Heat oil in a frying pan over medium heat. Add tempeh and onions. Cook for a few minutes until tempeh is golden.
4. 4. Add broccolini and kale, cook for a few minutes. Stir through teriyaki sauce and toss with the noodles.
5. 5. Serve with chilli and sesame seeds.

Product used in recipe

• ABC - ABC SWEET SOY SAUCE 275ml