Cantonese soy sauce chicken wing

Ingredients

• 1kg chicken wing
• 150ml light soy sauce
• 3 tablespoon of dark soy sauce
• 200ml water
• 60g sugar
• 3 slices of ginger
• 3 stalks of shallot
• 3 tablespoon of oil

Method

1. Wash the chicken wings, then pat dry. In a pot, add oil, ginger and shallot stalks, then add in the chicken wing, and pan fry for 1 mins or until skin is slightly golden.
2. Add in 150ml of light soy sauce, 200ml of water, 3 tablespoon of dark soy sauce and 60g of sugar. Cover lid and cook for 10 mins.
3. Turn off the heat and let the chicken wings submerge in the sauce for another 20 mins. Enjoy!

Product used in recipe

• LEE KUM KEE - LKK GOLD LABEL SOY SAUCE 1.75L