Cantonese stir fry chicken & vegetables

Ingredients

Main Ingredients

• 500 grams - Skinless Chicken Breast Fillet.
• 300 grams of mixed vegies - Broccoli , carrots , cauliflower, beans.
• Rice or Noodles

Method

1. Slice chicken breast fillet into strips & marinate in Cantonese sauce (Lee Kum Kee) for 5 min, then heat 1 tbsp of oil in a wok & stir fry chicken for 4 min.
2. Pre-cut vegetables ( small sizes ) vegetables can be steamed or placed into boiling water for 2 min when ready drain , place vegetables in the wok and combine all together cook for another 1-2 minutes.
3. Prepare your favourite rice or noodles and serve all together.

Product used in recipe

• Lee Kum Kee - Ready Sauce For Cantonese Chicken