Caramelised Teriyaki Beef

Ingredients

• 500gm beef mince
• 60ml teriyaki sauce
• 1 carrot, grated
• 1 zucchini, grated
• 1 tablespoon olive oil
• Toasted sesame seeds / spring onions / coriander for garnish
• White rice, to serve

Method

1. Heat the olive oil in a frying pan over medium high heat. Add in grated carrot and zucchini and cook until soft and slightly brown.
2. Add in mince, breaking up with a wooden spoon, and cook until brown.
3. Pour over teriyaki sauce and cook until reduced and slightly caramelised.
4. Serve on white rice and garnish with toasted sesame seeds, sliced spring onions, and herbs.

Product used in recipe

• OBENTO - OBENTO SAUCE - TERIYAKI MARINADE