- Main ingredients: 454g Frozen Cassava (defrosted)200ml sweetened condense milk 180ml evaporated milk320ml TCC coconut milk 2 eggs/ 2 egg whites150g sugarToppings: 2 egg yolks, 105ml condense milk, 160ml TCC coconut milk
- - In a mixing bowl combine all main ingredients and mix very well. Pre heat the oven. -Pour mixture in the baking pan.-Bake it at 175degrees Celsius until top has hardened for about 50minutes.-Pour the topping ingredients and spread it evenly on the cake. Bake for another 45-50minutes.-Serve warm or cold.
Brands and product used
- TCC - Coconut Milk