Char Sui Chicken Wrap

Ingredients

• 600gm Chicken Breast or tenders
• Char Siu Sauce
• Half Wombok cabbage, shredded
• Red onion finely sliced
• 2 shallots finely diced
• Rice wine vinegar 2 tablespoons
• 2 teaspoons soy sauce
• 1/2 teaspoon caster sugar
• 6-8 small wraps

Method

1. Slice chicken breasts into this strips, cover in Char Sui Sauce and place aside (prepare prior if you like to have this marinade).
2. Finely slice cabbage, red onion and shallots, toss together
3. Combine well the rice wine vinegar, soy sauce and caster sugar, add to salad and mix well.
4. Cook chicken strips in Air fryer on 185 degrees for 15 minutes
5. Heat wraps
6. Add salad to wrap and top with Char Sui chicken strips

Product used in recipe

• LEE KUM KEE - LKK CHAR SIU SAUCE 240G