Cheryl Mishio

Ingredients

• Hakubaku Udon Noodles
• 1/2 cup Teriyaki Marinade Sauce
• I cup snow peas
• 3 birds eye chilli
• Black & white sesame seeds
• Finely sliced carrot
• Diced firm tofu
• Yellow Capsicum
• Finely sliced Kaffir Lime Leaves
• Minced garlic
• Minced Ginger
• 1 Tbsp sesame oil
• 1 Tbsp honey
• 2 tbsp sweet chilli sauce
• Sliced spring onion
• Fresh coriander leaves

Method

1. Toss diced firm tofu with Teriyaki Marinade then skewer diced tofu & yellow capsicum onto small skewers ( reserve teriyaki Marinade) - grill these on BBQ for 5 mins
2. Boil Udon noodles approx 5 minutes - drain water then toss noodles into hot pan with reserved teriyaki Marinade , ginger , garlic , sesame oil, snow peas , carrots , kaffir lime leaves , sesame seeds , spring onion & fresh Chilli untill heated through.Serve noodles into bowl topped with grilled tofu skewers & additional teriyaki sauce on the side .

Product used in recipe

• Hakubaku - Hakubaku Organic Udon
• Obento - Teriyaki Marinade