Chicken and cashew noodles

Ingredients

• Ramen noodles 250g
• Snow peas 100g
• Baby corn 300g
• Carrot x2
• Half a capsicum
• Chicken breast 500g
• Chinese 5 spice 1 teaspoon
• Oyster sauce 3 tablespoons
• Obento soy sauce 2 tablespoons
• Garlic 3 cloves
• Raw cashews half a cup

Method

1. Cook noodles in a saucepan of boiling water, until just tender. Drain well and set aside.
2. Llightly spray a non-stick wok with sesame oil and heat over high heat. Stir-fry chicken for 3 minutes until cooked through. Transfer to a plate and set aside
3. Add vegetables to wok and stir-fry until just tender. Add garlic and cashews. Stir-fry another 1 minute.
4. Return chicken to wok with noodles, sauces, Chinese five spice and 1 tablespoon water. Stir-fry for 1-2 minutes until well combined and hot.

Product used in recipe

• OBENTO - OBENTO SAUCE - SUSHI & SASHIMI SOY SAUCE