Chicken and Pork Congee

Ingredients

• 8L Water
• 2 Cups long grain white rice
• 1 tbsp salt
• 500g pork mince
• 800g chicken thighs
• Organic spring onion (for topping)
• Lee Kum Kee Pure Sesame Oil (for topping)
• Maggi Original Seasoning Sauce (for topping)
• Ground white pepper (for topping)
• Sliced dehydrated shiitake mushrooms (for topping)

Method

1. Wash 2 cups of long grain white rice in a large sized pot
2. Then fill large sized pot with 8L of water and bring to boil on high heat for 2 hours and add tablespoon of salt during boiling process
3. Regularly stir the pot during the 2 hours of boiling process
4. While rice is boiling, prepare chicken by washing and dicing chicken thighs
5. After 2 hours, reduce to low to medium heat and add the diced chicken and loosened pork mince into the pot for half an hour.
6. Continuously stir the pot
7. After another 2 and a half hours, serve congee and add condiments to create your own personalised congee. Enjoy!

Product used in recipe

• LEE KUM KEE - LKK SESAME OIL 207ML