Chicken and Prawn Wontons in Chilli Oil

Ingredients

• 250g chicken mince
• 250g raw prawns, chopped
• 1.5 tsp grated ginger
• 1.5 tsp grated garlic
• 4 tbsp chicken broth
• 1 tbsp shaoxing wine
• 2 tsp soy sauce
• 1 tsp salt
• 1 tsp sugar
• 2 tsp cornstarch
• 1/2 tsp Yeo's Pure Sesame Oil
• 1/8 tsp white pepper
• 4 green onions, chopped
• 1 bunch garlic chives, chopped
• 40 wonton wrappers
• 4 tbsp soy sauce
• 4 tbsp chinese black vinegar
• Chilli oil, to serve
• Sesame seeds, to garnish

Method

1. Combine chicken mince, prawns, ginger, garlic, chicken broth and shaoxing wine in a mixing bowl, mixing with chopsticks in one direction until well combined.
2. Add soy sauce, salt, sugar, cornstarch, sesame oil and white pepper, and keep mixing. Add green onion (set aside a handful or garnishing) and garlic chives, and continue to mix until well combined.
3. To make the wontons, spoon 1 tsp of filling in the centre of each wrapper. Wet the edges of the wrapper with water and fold in half from one corner to the other, sealing the edges with your fingers. Wet one corner with water and fold so that it crosses over to the other corner, gently pressing the corners together.
4. Bring a pot of water to the boil. Once boiling, add wontons in 2 batches and cook for 8-10 minutes. Divide wontons into 4 bowls and reserve some of the liquid.
5. To finish the wontons, add 1 tbsp soy sauce, 1 tbsp chinese black vinegar and 1 tbsp of the reserved liquid into each bowl. Mix the wontons to coat in the sauce. Spoon over as much chilli oil as you like and garnish with green onions and sesame seeds.

Product used in recipe

• Yeo's - Pure Sesame Oil