- 1. Lee Kum Kee coconut curry vegetable sauce 2. chicken breast3. fresh or frozen vegetables
- cut up chicken breast to pieces of the same size 2. stir fry chicken in wok3. remove chicken when cooked4. stir fry vegetables in wok5. return chicken to wok6. add Lee Kum Kee sauce to wok7. stir fry ingredients for 1 minute8. dish up with brown rice or pasta!
Brands and product used
- Lee Kum Kee - Ready Sauce for Coconut Curry Vegetables