Chicken and vegetables Teriyaki stirfry

Ingredients

• 1 kg of Chicken
• 1 tablespoon oil
• 1 stirfry vegetables pack and wheat noodies

Method

1. Cook chicken till brown, add in Teriyaki sauce, garlic and ginger and stir fry, when mixed set aside.
2. Add more oil and when heated add 1 tablespoon of garlic and ginger minced.
3. Add in stirfry vegetables pack pack and cook till almost cooked. Add in 1 tablespoon of soy and teriyaki sauce ti your own taste. Add in the cooked chicken.Add some boiled water if you prefer more sauce,Boil wheat noodles 4 minutes, drain and stir into vegetables, cook for a few mins. Then remove from heat and serve.

Product used in recipe

• LEE KUM KEE - LKK STIR-FRY SAUCE TERIYAKI 250G