Chicken belachan fried rice

Ingredients

• 400 g Chicken thigh
• 1 medium red onion
• 3 garlic cloves
• 2 Chilli padis
• 1 teaspoon belachan
• 2 tablespoon light soya sauce
• 1 tablespoon sweet soy sauce
• 2 tablespoon cooking oil
• 4 cups of overnight rice

Method

1. Cut chicken to bite size
2. Marinate chicken with soya sauce and sweet soy sauce
3. Saute onions and chillis
4. Add in garlic and saute till fragrant
5. Add in chicken and saute till just cooked
6. Add in belachan to the chicken and fry till fragrant
7. Pour in cooked rice, soya sauce and sweet soya sauce. Fry till rice is coated with the sauces
8. Serve with fried egg and tomatoes.

Product used in recipe

• ABC - Sweet Soy Sauce
• Lee Kum Kee - Superior Light Soy Sauce