Chicken Curry and rice

Ingredients

• Smoked chicken fillet
• 1/2 cooked basmati rice
• 2 cubes of Mild Golden Curry

Method

1. Slice up cooked smoked chicken fillet and heat in a pan with a small amount of olive oil.
2. Add half a cup of water once chicken is heated through.Bring to a boil.
3. Turn off the heat, add the Golden Curry cubes and stir through.
4. Turn heat back on and continue stirring until curry has dissolved and sauce has thickened.
5. Salt to taste, and serve with cooked basmati rice.

Product used in recipe

• S&B - S&B GOLDEN CURRY HOT 92G