Chicken curry with rice and beans

Ingredients

• 2kg Chicken thigh
• 800g great beans
• 2 brown onion
• 4 garlic cloves
• 1.5 cup dry rice
• 540 ml water

Method

1. Wash and cook rice in rice cooker
2. Fry off garlic and onion. Stir fry meat and vegetables
3. Add water and bring to boil, reduce heat and simmer for 20min
4. Add curry blocks and stir until all are dissolved

Product used in recipe

• S&B - S&B GOLDEN CURRY MEDIUM HOT 92G