Chicken karage topped with Kewpie Mayo and Kewpie Mayo colesaw

Ingredients

• Chicken thigh
• Soya sauce
• Oyster sauce
• Potatoe flour
• Cabbage
• Carrots
• Capsicum
• Kewpie mayonnaise
• Rice
• Seaweed

Method

1. Marinate chicken thigh pieces with Soya sauce and oysters sauce for at least 1 hour.
2. Make colesaw by shredding cabbage, carrots, and capsicum. Mix with Kewpie Mayonnaise.
3. Coat chicken thighs with potato flour and double fry till crispy.
4. Top chicken thighs pieces with Kewpie Mayo and serve with colesaw, rice and seaweed.

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE 300G