Ingredients
- Chicken tenderloins
- Egg, salt, pepper, soy milk
- Panko crumbs
Method
- Whisk egg with soy milk, salt pepper
- Dip chicken tenderloins in egg mixturePlace into panko crumbs
- Shallow fry in olive oil until golden brown turning once
Product used in recipe
- OBENTO - OBENTO PANKO BREADCRUMBS
