Chicken Katsu Kewpie Wrap

Ingredients

• 400gm crumbed chicken breast
• 1 tbsp olive oil
• 200gm shredded lettuce
• 8 cherry tomatoes sliced
• 4 tbsp Kewpie Mayonnaise
• Salt and Pepper to taste

Method

1. Pan fry chicken breast and set aside to cool
2. Place a whole meal wrap on a plate. Squeeze a generous about of Kewpie Mayonnaise on the centre of the wrap.
3. Top with shredded lettuce, sliced cherry tomatoes and sliced chicken. Season with salt and pepper.
4. Roll up the wrap burrito style. Squeeze some Kewpie Mayonnaise over the top of the wrap on a continuous zigzag. Serve

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE 300G