Chicken Pad See Ew

Ingredients

• 1 x 400g packet Flat Noodles/Kway Teow
• 2.5 tbsp kecap manis
• 1.5 tbsp Squid Brand Fish Sauce
• White pepper
• 2tbsp sesame oil
• 400g chicken breast, thinly sliced
• 3 eggs, lightly beaten
• ½ a head of broccoli florets
• 1 tsp Lee Kum Kee Chilli Garlic sauce
• 1 carrot, thinly sliced
• ½ a red capsicum
• Kewpie mayonnaise, to serve
• 1 tbsp of basil leaves, roughly chopped
• 1 spring onion, thinly sliced

Method

1. Soak the noodles for 5 minutes. Gently separate. Combine the sauces and pepper in a separate bowl and set aside.
2. Heat chicken until cooked and set aside.
3. Add a splash of oil to the pan and cook eggs. Set aside.
4. Add the remaining oil and cook the broccoli, carrot, and capsicum for 1 minute. Return chicken, egg, combined sauces, and noodles to the pan. Gently toss.
5. Serve in bowls, and garnish with a drizzle of Kewpie, basil, and spring onion tips.

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE 50% REDUCED FAT 300G