Ingredients
- 1 large piece fresh ginger, peeled, slice
- 2 garlic cloves, crushed
- 2 star anise
- 1 tbs soy sauce
- 1 tbs fish sauce
- 2 chicken breast fillets
- 1l chicken stock
- 150g soba noodles
- 1/2 cup mint leaves (optional)
- 1/2 cup coriander leaves (optional)
- 2 spring onions, thinly sliced
- Sliced red chilli, (optional)
- Bean sprouts, (optional)
- 3 finely sliced carrots
- 2 broccoli, sliced
Method
- Combine ginger, garlic, star anise, soy and fish sauce with 2 cups of water in a large saucepan. bring to boil over a high heat. Reduce to low heat after boiling. Add chicken and simmer for 10 minutes until just cooked. Remove ginger and star anise and discard. Transfer chicken onto a plate, then shred when cooled. Add chicken stock and veg to pan and then simmer.
- Meanwhile, place noodles in a heatproof bowl. Cover with boiling water Stand for 5 minutes. Drain.
- Divide the noodles between serving bowls. top with chicken. Ladle broth and veg mixture into serving bowls. Top with (optional) chilli flakes, mint leaves, coriander, bean sprouts, and onions.
Product used in recipe
- Obento - Yaki Nori For Sushi
