Chicken schnitzel

By: Shelley Guntzler

Firstly you preheat the oven to 180’C then you meat tenderise your chicken breast.
Then you place an even light layer of plain flour on each side of the chicken.
For the egg, you take a fork and crack an egg into a bowl and whisk till all combined.
Then place the chicken breast into the egg and evenly coat it.
Then place the chicken gently into the panko bread crumbs and coat thoughtfully each side so the chicken is fully covered.
After that oil a baking tray and place baking paper onto the tray.
Next you place the crumbed chicken breast onto the oiled pan the lightly drizzle on some olive oil.
Next place the chicken into the oven and bake for 25 minutes.
After the 25 minutes are up then place the chicken on a plate and enjoy.