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Ingredients
- 400g Chicken breast or thigh
- 1 tbsp conflour
- 2 tbsp soy sauce
- 2 tbs sesame seeds
- 1 tbsp balsamic vinegar
- 4 cloves garlic
- Kewpie sesame dressings generous serve
- 1 tbsp olive oil
Method
- Cube chicken, coat in cornflour
- Heat oil, fry chicken until cooked
- Add garlic, soy sauce, and vinegar, and sesame seeds
- Serve, ladled with generous servings of Kewpie sesame dressings
Product used in recipe
- KEWPIE - KEWPIE Japanese Dressing Roasted Sesame 210ml