Chicken soba noodle salad

Ingredients

• Soba noodles
• Half cucumber
• 4 cherry tomatoes
• 200g chicken breast
• Kewpie roasted sesame Japanese dressing
• Spring onion
• Sesame seed
• Seaweed
• Salt & pepper (optional)

Method

1. Boil water and cook soba noodles for 3 minutes. Rinse with cold water & place in fridge to cool
2. Cook chicken breast in pan until fully cooked & brown. Slice after cooking.
3. Cut the vegetables up
4. Place noodles into a bowl and top with chicken & vegetable. Sprinkle with Kewpie roasted sesame dressing, spring onions, sesame seed and seaweed.

Product used in recipe

• KEWPIE - KEWPIE Japanese Dressing Roasted Sesame Spicy Flavour 210ml